The Mornin' Mail is published every weekday except major holidays
Friday, March 24, 2006 Volume XIV, Number 195

did ya know?

Did Ya Know?... The Chamber of Commerce 2nd annual TRIVIA night sponsored by Southwest Missouri bank will be held Thursday, March 30 in Carthage Memorial Hall. Doors open at 6 p.m. Trivia starts at 6:30 p.m. $100 per team of 8. Spectator seating $5 per person. Complimentary hors d’ouerves and 2 drink ticket provided. For more info. or to register a team call 358-2373.

Did Ya Know?... The Carthage Chamber of Commerce will hold Eggs & Issues: Candidate Forum, Wednesday, March 29 at 7:30 a.m. in the McCune-Brooks Hospital Cafeteria, 627 West Centennial. Program starts at 8 a.m., Breakfast at 7:30. $5 per person (payable at door). All Carthage R-9 School Board and Carthage. RSVP by Monday, Mar. 27.

Did Ya Know?... A Fish Fry will be held Tuesday, March 28 from 5 to 7 p.m in Grace Church, 820 Howard St. $5 for Adults, $3 ages 6-12, 5 and under free. Fish, potatoes, coleslaw, dessert, drink.

Did Ya Know... The McCune-Brooks Hospital Lab is offering free colorectal cancer screening kits through the end of March.

today's laugh

Our oceans are getting so polluted, the other day I caught a tuna fish that was already packed in oil. - Charlie Viracola

I’m glad earth tones are popular again. It means I don’t have to wash laundry as often. - Reno Goodale

1906
INTERESTING MELANGE.
A Chronological Record of Events as they have Transpired in the City and County since our last Issue.

May Go To Columbia.

Jasper County Club at the University Wants Local Track Team.

The Jasper county club at the Missouri State university met recently and elected new officers. Clark Nichols of Joplin is president and Walter Bailey of Carthage is secretary and Louis Winkler of Carthage, treasurer. This is the second set of officers elected this year, each set serving half a year.

The club is making great plans for a Jasper county excursion to Columbia some time in the spring. At that time, a track meet with representatives of the High schools of Carthage, Webb City, Joplin and other southwest Missouri cities will take place at the university. The club expects to secure an excursion train for the day with a rate of $3 for the round trip. May 4 will likely be the date and a committee has been appointed to correspond with the local schools in regard to the proposed track event.

 

Today's Feature

"A Streetcar Named Desire."

News release

Stone’s Throw Dinner Theatre of Carthage, Mo will be presenting "A STREETCAR NAMED DESIRE with Special permission from Samuel French, Inc. March 30, 31, April 1, & April 7, 8, & 9. Financial assistance for this production has been provided by Missouri Arts Council, and Schmidt & Associates, PC of Carthage.

The show revolves around Blanche DuBois (Gina Robbins) a woman whose life has been undermined by her romantic illusions. Blanche is forced to move in with her sister Stella Kowalski (Shelly Wilson) and her young and easily agitated husband Stanley Kowalski (Nicholas Kubicek). Blanche and Stanley’s personalities soon began to clash as Blanche’s secrets are unreeled. Set in the sultry Big Easy "New Orleans" during the 1940’s.

Director: Edgar J. McGuire, Assistant Director: Nicholas Kubicek

The cast in order of appearance: Neighbor: Betty Bell, Eunice Hubbell: Toni Decker, Stanley Kowalski: Nicholas Kubicek, Stella Kowalski: Shelley Wilson, Steve Hubbell: Edgar McGuire, Harold Mitchell "Mitch": Jonathon Peck, Mexican Woman: Jovannah "Jo" Meek, Blanch DuBois: Gina Robbins, Pablo Gonzales: Shawn DeGraff, A Young Collector: Derek Nordstrom, Nurse: Liz Brown, Doctor: Pete Schlau

Warning: Do to the contents graphic nature and the language. Young persons should not attend this show. There suggested themes and very dark sections of this show.

Reservations are required and may be made by calling Stone’s Throw Theatre at 417-358-9665 or Betty Bell at 417-358-7268 or by e-mailing reservations to bbell23@ecarthage.com. The box office will be open beginning March 27, 2006 from 10:00 a.m. until 12:00 noon.

Show dates are: March 30, 31, April 1, & April 7, 8, & 9. Theatre doors open at 6:00 p.m. on Thursday, Friday and Saturday with dinner being served at 6:30 p.m. and the performance starting at 7:30 p.m. Sundays the doors open at 12:30 p.m. with dinner at 1:00 p.m. and the performance starting at 2:00 p.m. Admission is $19.50 for adults, $18.50 for seniors over 55 and groups of 10 or more. Youth under 16 are $16.00, and children under 5 are free.


Master Gardeners Recognized.

News release

Forty-seven Master Gardeners were recognized recently for providing volunteer service to their local communities. Ten completed their Master Gardener certification by donating at least 30 hours. Another 35 maintained their certification by donating at least 20 hours during the past year.

Completing their Master Gardener certification were Robin , Jo Ellis, and Judy Haigh, Carthage; Debbie Fedie, Carl Junction; Jean Letner, Chuck and Sandra Plant, and Marilyn Wylie, Joplin; Richard Volk, Duenweg; and Larry Polston, Pittsburg KS. Maintaining their certification were Susan Ball, Shirley Mitchell and Donna Whitehead, Seneca; Brenda Beck, Cassville; Janet and Stan Bell, Wentworth; Pamela Brown and Linda Goodman, Oronogo; Glenita Browning, Beulah Courter, Carole Enloe, Gary Hansford, Jess and Peggy Kessinger, Susan Primm, Benita Shields, and Nina Von Holten, Carthage; Vicki Christensen, Vivian Cox, Valarie Ikerd, Shirley Hull, Dale Mermoud, Barb O’Connor, and Ron Wood, Joplin; Susan Cook, Pat King, Terry Smith, Bill Snyder, and Edie Sullivan, Carl Junction; Gary and Judy Davis, Purdy; Carol Kay, Monett; Patty Poirot, Miller; Mary Ann Simrell, Sarcoxie; and Diane Volk, Duenweg.

The Master Gardener program begins with approximately 30 hours of classroom instruction. At the end of the training program, the participants are asked to donate a minimum of 30 hours of volunteer service in their communities within the following year. To maintain the certification, they are asked to give at least 20 hours of service per year. During 2005, local Master Gardeners donated over 2,400 hours resulting in over 10,200 contacts.

For more information about the program, contact the Jasper County University of Missouri Extension Center in Carthage at 417-358-2158.

Stench Report:
Thursday,
3/23/06

No Smells

Just Jake Talkin'
Mornin',

Boy I used ta wear ball caps. For a while there was the crisp bend on the bill on each side ta form little blinder type flaps.

For a while a single crisp bend right in the middle, formin’ an upside down "v" in the bill. Sometime in there was the bill just gently curved, pretty much the way ya usually buy ‘em. The last I remember the bill would be curved in a tight arch that almost formed a tube with the cap pulled down tight on the head. ‘Course dependin’ on the activities, workin’ on a tractor, down at the soda shop, or actually on occasion playin’ ball, the cap would be cocked in a different angle on the head. All in all the ball cap is a versatile accessory as well as a social statement. Guess I just don’t have near as much to say as I used to.

This is some fact, but mostly,

Just Jake Talkin’.

Sponsored
by:
Oak Street Health & Herbs
Natural Nutrition
By Mari An Willis

What is it about garlic? Garlic has been the subject of many studies over the past centuries either through observation techniques or though scientific procedures.

In the original Back to Eden by Jethro Kloss, he states that garlic probably originated in central Asia, is cultivated in many countries and grows wild in Italy and southern Europe.

It was given to the slaves building the pyramids to increase their stamina and strength and to protect them from disease. It was used as a preventative against cholera, typhoid fever, and amebic dysentery. "Hippocrates, the father of modern medicine, used garlic as a laxative, a diuretic, for tumors of the uterus, leprosy, epilepsy, chest pains, toothaches, and for wounds incurred during battle. Aristotle also mentions the value of garlic and Aristophanes used garlic as a treatment for impotence."

During both World Wars it was used as an antibacterial and strong disinfectant. A dilution with water was used to kill the germs which caused cholera and typhoid fever. In 1989 it was described as a "Designer Food," the odor had been removed and it had become a much more acceptable form of treatment for all forms of ailments form high blood pressure, high cholesterol and heart disease to the prevention of colds and flu. It has been used in the elimination of pinworms in children, as well as adults.

Herbert Peirson, Ph.D., formerly of the National Cancer Institute and now with the Preventive Nutrition Consultants stated, "Several different studies have shown a link between garlic and lower incidences of stomach cancer. Another study shows lower rates of colon/rectal cancer." He added that garlic seems to enhance the immune system.


artCentral
Art Notes from Hyde House

By Sally Armstrong, Director of artCentral

1110 East Thirteenth Street. This is the address of our Hyde House, home of the galleries and artCentral. A friend at church Sunday asked, "Just where are you located? You never give your address in your articles and I’ve never been there." If you had ever gone to any of the big Fairview Greenhouse weekend sales, you know exactly. We are just beside them. Or, if you know where the football field is, thirteenth runs above it. Continue on and cross River Street going east. We are at the top of the hill on the right— white house, sits way back.

And you can rent this great house for your meeting or special occasion! Our board has just reviewed a new rental policy sheet and this year we have already hosted two meetings. A bridal shower and a private party are on the schedule for April. Hyde House can accommodate groups for small meetings nicely, and although we don’t have the amenities available to a renter that our sister-house The Historic Phelps House has, we can provide several long tables, 20 metal chairs and 11 nicer chairs, 144 wine glasses, glass dinnerware for 24, punch set and other glass serving pieces in an equipped kitchen that most any caterer could easily work out of. In good weather the patio and grounds could also be used, and two small canopy tents are here. Parking can be arranged for in the lot east of us and the smaller lot behind, and plans are on the board for a small group of parking spaces of our own near the street. So think of us as another possible location for your next small event , meeting or party. Our rates are reasonable and we think our location is a nice one.

So remember, 1110 East Thirteenth Street, and we’re in the phone book under artCentral!

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